Lupa lak nak citer... remember the 5kilos of camel meat...? sampai Ipoh, Wah immediately cooked rendang unta... special dish only served to relatives, and close friends during the kenduri... senang kan? nobody asked, "bawak aper balik dari Dubai..."?
voila... rendang unta, sedappppp...!! tender meat.... and dimasak rendang lak tuh...! perggghhh...! towards 3pm, dah abissss...
daging unta is red meat, so you get all the good & bad elements of red meat... itu jer... tak ada maknanyer "panas ler, itu ler, ini ler...". Unta tu jer yang panas sebab duduk kat padang pasir, makan daging dia biasa jer mcm makan daging ler... Macam2 hal orang kita nih mereka2 "modern myths"...
5 comments:
Fuyooo!!! Josh x pernah cuba, mintak satu pinggan, satu pinggan je. (though tau dah habis...)
huaaaa..nak merasa jugak daging unta tu !!! ha ha
Waaaaaa tak sia2 bawak balik 5kg. ;-) U know how to masak or not wait later come back, I oso want to taste leyyy...!
kalo org Dubai bw balik daging unta buat rendang, esok org NZ nak bw balik daging kiwi lak lah..
;-)
Josh, next trip agaknya, k... will try to bring some more home...
Syuk, next trip, k... hmmm have to find the cook to prepare the meat... siapakah agaknya?
MIM... err... I cooked oledi what last time? the extra meat from previous2 trip to KL (bought too much and left some in the fridge). then the meat was cooked with Rendang Brahim maa....? errr, short memory one huh you?
Pinky, to bring back whole sheep, should also be interesting... small/medium size, then sampai jer KL, terus buat panggang... perghhh...! sedap tuh, cicah dgn air asam..
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