dulu2 tak le pernah teman dengo nama makanan nih, tapi masa kat Singapore dulu ada gi makan kat rumah famili angkat nih & Mama masak "kacang fool"... makan dgn roti... something new for me then... guess what...? I have discovered where it came from.... makanan arab rupernyer....
original kacang fool
Pak Arab Pak Arab makan kacang fool for breakfast... makan dgn roti depa laaa... kacang fool nih is made of "kacang kuda" (omputeh cakap "kacang kuda" aper huh? lupa teman, "pois chiche" - chickpea ker...?), depa masak dgn cili.. dan may be some sort of curry kut... tak tahu ler... teman makan jer.... "hantam saja la Labu...!!":)
bukan tangan teman... hehe...
4 comments:
My favourite!!! I oso dun know what kind of spice they put inside the kachang. All I know is sedap nak mampos! :D
Add bawang and cili hijau into the kachang pool then on top of it place the egg, I like it when the egg yolk is half cook like that...then bubuh bawang goreng and then put a lil bit minyak sapi to accentuate the taste!! Eat with baguet! OMG!!! Pengsan! Dia punyer sedap tak terhingga!! ;D
rasa2 mcm penuh dgn kalori kacang pool ni tak?... hua ini Tauke sudah suka sama kacang pool sampai menjilat bahu woo...!! manyak dahsat..!
nampak macam bahan untuk cicah roti yang sedap. hai makan lagi si johan ni....
Syuk, tu lah tu.. aku dah tak sanggup dah makan ni... mlm ni was supposed to have dinner (again...!), but I just can't take it anymore... decided to skip it... told the guys that I have a sudden dinner arrangement with Pak Sheikh Tuan Punya Kedai (walhal dia dah gi hldy dah nun kat USA nun)... escape...!! lega..!
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